Blog Archives for tag scallions
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
‘Herb Coeur a la Creme’
This recipe makes me so happy! (Makes my belly happy, too…) A savory version of a traditional Coeur a la Creme (a… Continue reading »
‘Slow-Cooker Asian Short Rib Stew’
This hearty slow-cooker recipe is perfect year round when you are craving a hearty Asian-inspired dish. It combines boneless short… Continue reading »
Swiss Chard & Provolone Omelette
When searching through the heirloom seed catalog to plan our Spring/Summer garden, one thing I knew we had to grow… Continue reading »
Bucatini with Green Garlic-Walnut Pesto
Try and find green garlic at your local Farmer’s Market—it is well worth the hunt! Similar in appearance to scallions,… Continue reading »
‘Salmon in Smoky Tomato Broth’
Talk about a ‘wow’ factor! This amazing, simple salmon recipe has the overall feel of a restaurant-quality dish, and only… Continue reading »
‘Roasted Pork Loin Filet with Oregano & Pomegranate Molasses’
I adore the magazine Acadiana Profile each month for its all-things-south-Louisiana content. From personal profiles, articles, recipes and its last… Continue reading »
‘Noodles with Asian Vinaigrette’
The secret to this healthy and simple Asian noodle dish is in its vinaigrette. I bet you won’t guess what… Continue reading »
‘Spaghetti Squash with Ginger-Miso Dressing’
I consider spaghetti squash to be one of nature’s most miraculous culinary creations. When cooked, the flesh of the squash… Continue reading »
Seared Scallops with Mushroom Duxelles & Truffled Cauliflower Purée
Perfectly seared scallops atop a mound of creamy cauliflower puree flavored with black truffle oil, surrounded by a savory sauté… Continue reading »