Blog Archives for tag pork
‘Pork Chops in Sage Butter with Beet Puree & Swiss Chard’
Food & Wine magazine recently did a spread on traveling and eating in England. All of the recipes and their… Continue reading »
‘Fennel & Pork Pappardelle’
Two tried and true facts about pasta: 1) when you take the time to make fresh pasta at home, the… Continue reading »
‘Pappardelle with Pork Sugo and Hazelnuts’
This incredible pasta combines two of my favorite things: pappardelle pasta and a slow-cooked Sunday sauce. A sauce falls into… Continue reading »
‘Pork Milanese with Dandelion Greens Salad’
Cooking meat in the Milanese fashion simply means you are breading a thin cutlet of meat and frying it to… Continue reading »
‘Three Pepper Pork Tenderloin with Peach-Cucumber Salad’
The three pepper varieties used to coat this pork dish are black pepper, white pepper and cayenne pepper. (We decided… Continue reading »
‘Weeknight Porchetta’
If you are lucky enough to have ever traveled to Rome, you have probably seen porchetta on menus at restaurants… Continue reading »
‘Grilled Pork Chops with Blueberry Mostarda’
This sweet-savory combination over juicy grilled pork chops will no doubt impress your taste buds. An easy sauce composed of… Continue reading »
Porc au Poivre with Roasted Shallots
With my Porc au Poivre with Roasted Shallots, I decided to put a spin on a traditional steak au poivre… Continue reading »
‘Pork with Cherry Sauce’
For me, one of the most anticipated fruits of the summer season are sweet black cherries. Plump and full of… Continue reading »
‘Pork Medallions with Chickpeas & Cabbage’
This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »