Blog Archives for tag heavy cream
Maple Custards
This creamy baked custard dessert is sweetened with one of Fall’s classic flavorings—maple syrup. The rich taste of sweet maple… Continue reading »
‘Cauliflower Soup with Black Truffle Oil’
Once again, if you don’t have the Hot and Hot Fish Club Cookbook, from the chef and owners of the… Continue reading »
‘Tomato Bread Pudding’
This decadent bread pudding is filled with the flavors of summertime. Wedges of roasted heirloom tomatoes and cubed whole wheat… Continue reading »
‘Asparagus-Potato Chowder’
I’ve never met a chowder I didn’t enjoy. Whether it be a creamy clam chowder, a tomato based shrimp and… Continue reading »
Rutabaga & Apple Mash
One of the many wonders that we received last week from our CSA was a large rutabaga. Similar in appearance… Continue reading »
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »
Panna Cotta Tart with Pomegranate Sauce
Hands down, my favorite desserts in the world include anything custard-based. Crème brulee? Oui. Rice pudding? Oui Oui. Crème caramel?… Continue reading »
‘Gardener’s Pie’
Shepherd’s Pie is one of the most comforting dishes of them all. My Mother’s version of layered ground beef in… Continue reading »
Green Tea Ice Cream
We recently ate some of the best ice cream we have ever tasted at, no joke, our favorite sushi restaurant… Continue reading »
Brandy Alexander
What a scrumptious treat for the Holidays! This classic cocktail conjures up images from cocktail parties of the 1950’s; a rich… Continue reading »