Blog Archives for tag garlic
‘White Bean Soup with Fennel Seeds & Broccoli Rabe’
I love the natural creaminess of white beans. When puréed, they take on a hearty yet silky texture that pairs… Continue reading »
‘French Onion Pull-Apart Bread’
There is something so inherently satisfying about making homemade bread. No matter if it is a yeast-based bread like this… Continue reading »
‘Ginger Pork with Cucumber & Herbs’
This quick-cooking, Thai-inspired weeknight dinner gets its flavor from a simple mixture of soy sauce, brown sugar and scallions, and… Continue reading »
‘Brisket with Apricots & Prunes’
I’ve said it before and I’ll say it again…any dish that has to braise for a few hours is always… Continue reading »
Asian Potato & Pak Choi Salad
This Asian-inspired warm potato salad includes not only buttery, roasted yellow potatoes but also blanched pak choi. A smaller version… Continue reading »
Sicilian Pasta
This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »
‘Farro with Black-Eyed Peas, Chard & Feta’
This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »
Turkey with Garlic, Sage, Preserved Lemon & Ras el Hanout
I wanted to share a not-so-traditional recipe for turkey that I think you will love as much as we did…. Continue reading »
French Sorrel Soup
Popular in French cuisine, sorrel is an herb with long stems and soft green leaves that resembles spinach, but has a natural… Continue reading »
‘Marinated Summer Squash with Hazelnuts & Ricotta’
What a clever way to serve the season’s highly anticipated summer squash! Sliced lengthwise, then cooked until tender in a… Continue reading »