Blog Archives for tag fresh herbs
‘Herbed Barley Salad with Dates’
A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »
Wild Salmon with Roasted Garlic & Rosemary
Three kitchen staples that I just can’t do without are fresh herbs, lemons, and garlic. All so versatile, fragrant, and… Continue reading »
‘Braised Veal with Bacon-Parmesan Crumbs’
I can never pass up buying gorgeous osso buco when I see them. The cross-cut veal shanks have a marrow bone… Continue reading »
‘Butterflied Lamb Beaujolais’
Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »
‘Zucchini-Pesto Lasagne’
One of my all time favorite cookbooks is The Herb Society of America’s Essential Guide to Growing and Cooking with… Continue reading »
‘Buttermilk Roast Chicken’
I enjoy the tang that buttermilk gives to dishes–whether it is added into a baked good for moisture and flavor,… Continue reading »
Cherry-Chipotle Glazed Salmon
When craving the smoky yet spicy taste of chipotle sauce, I prefer buying a small can of chipotle salsa instead… Continue reading »
Rice Pilaf with Carrots & Herbs
This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »
Tangy Sautéed Mushrooms
A.K.A….my Dad’s mushroom recipe. Whether he was grilling out or making a nice baked fish recipe for dinner, these mushrooms… Continue reading »