Blog Archives for tag fish
‘Broiled Red Snapper with Za’atar Salsa Verde’
If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »
Lemony-Dill Baked Salmon with Roasted Asparagus
A wonderful way to keep baked fish moist is to spread the fillets with a layer of a flavorful Greek… Continue reading »
Baked Salmon with Lemon & Dill Breadcrumbs
Feel free to use any chopped herb you have on hand for this tasty baked salmon recipe…or any of your… Continue reading »
‘Seared Salmon with Creamy Leek Sauce’
This colorful menu is filled with the fresh flavors of spring! From one of my favorite all-time cookbooks, Martha Stewart’s… Continue reading »
‘Grilled Salmon & Leeks with Rosemary-Mustard Butter’
There are two important flavoring elements going on in this otherwise simple recipe. First, the char that you get on… Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
Rosemary-Baked Salmon with Mushrooms & Broccoli
A healthy one-pan dinner like this one is a refreshing idea for a weeknight dinner. Little prep time, little cook time,… Continue reading »
‘Seared Grouper with Black-Eyed Pea Relish’
I’ve been seeing a wide variety of fish available lately at our local Whole Foods Market– everything from the basics… Continue reading »
‘Poached Cod in Tomato Sauce with Prunes’
I know it sounds odd adding sweet, dried fruit into a hearty tomato sauce, but in fact, it is a… Continue reading »
‘Roasted Salmon & Broccoli Rabe with Piccata Butter’
This recipe was written for either swordfish or halibut, but truthfully it works very well with any fish you desire…. Continue reading »