Blog Archives for tag Cooking Light
‘Pecan-&-Raisin Parsnips’
This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »
‘Hearty Tortellini Soup’
Such a healthy soup that freezes beautifully as well! A lovely soup no matter what time of year, this vegetable… Continue reading »
‘Black Pepper-Curry Chicken Sauté’
With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time! A… Continue reading »
‘Mostly Veggie Pasta with Sausage’
Aptly named, this recipe is chock-full of summertime produce and herbs. A colorful combination of whole peeled tomatoes, mushrooms, broccoli,… Continue reading »
‘Chicken, Mushroom & Bok Choy Bowls’
A hearty grain bowl like this one is a satisfying and healthy dinner idea. This particular bowl starts with cooked… Continue reading »
‘Pan-Roasted Pork Chops with Cabbage & Carrots’
There is only one thing missing from this fantastic one-pot dinner idea—a serving of creamy mashed potatoes! Succulent, bone-in pork… Continue reading »
‘Salmon & Spinach Salad’
If you weren’t already anticipating the arrival of spring temperatures and produce, this fresh and flavorful main course salad recipe… Continue reading »
‘Seared Grouper with Black-Eyed Pea Relish’
I’ve been seeing a wide variety of fish available lately at our local Whole Foods Market– everything from the basics… Continue reading »
‘Pan-Seared Salmon with Pear & Walnut Spinach Salad’
This wonderful recipe from Cooking Light magazine really highlights the beauty of omega-3 fatty acids. Found in both salmon and… Continue reading »
Seared Salmon with Tomato-Herb Butter
This versatile sauce is a wonderful way to use up some of those cherry or grape tomatoes from the garden…. Continue reading »