Blog Archives for tag vegetarian
Roast Fennel with Fontina
Searching for a decadent side dish that is also super easy to prepare? You should definitely try my Roast Fennel… Continue reading »
‘Gardener’s Pie’
Shepherd’s Pie is one of the most comforting dishes of them all. My Mother’s version of layered ground beef in… Continue reading »
Chili-Roasted Sweet Potatoes & Parsnips
I was thrilled when my husband announced that last night was a burger night! Hands down, his homemade burgers, no… Continue reading »
Crispy Cauliflower with Black Olives & Capers
I love the buttery texture of roasted cauliflower. That’s why this recipe is so tasty—the mixture of textures and flavors… Continue reading »
‘Cabbage with White Beans, Turnip & Pecorino’
This tasty recipe from Cooking Light magazine is a great way to enjoy cold weather produce. A hearty, vegetarian side… Continue reading »
Roasted Asparagus with Feta
As simple as any side dish can get. My Roasted Asparagus with Feta is a quick-cooking dish made up of… Continue reading »
Mashed White Sweet Potatoes with Crispy Fried Sage
How deceiving! How unique! And yum….how delicious. One of the offerings from our CSA this week was for white sweet… Continue reading »
‘Collard Green & Radish Slaw with Crispy Shallots’
Life without a mess o’ greens, especially here in the south, would be a travesty. Greens are often present on… Continue reading »
Roasted Acorn Squash Stuffed with Wild Rice Salad
I truly enjoy seeing the array of pumpkins and squash at the grocery store this time of year. Each squash… Continue reading »
Herbed Accordian Potatoes
Tender, red potatoes become the star of the show when they are sliced, stuffed with fresh herbs, and roasted. Slicing… Continue reading »