Blog Archives for tag vegetarian
Roasted Asparagus with Feta
As simple as any side dish can get. My Roasted Asparagus with Feta is a quick-cooking dish made up of… Continue reading »
Mashed White Sweet Potatoes with Crispy Fried Sage
How deceiving! How unique! And yum….how delicious. One of the offerings from our CSA this week was for white sweet… Continue reading »
‘Collard Green & Radish Slaw with Crispy Shallots’
Life without a mess o’ greens, especially here in the south, would be a travesty. Greens are often present on… Continue reading »
Roasted Acorn Squash Stuffed with Wild Rice Salad
I truly enjoy seeing the array of pumpkins and squash at the grocery store this time of year. Each squash… Continue reading »
Herbed Accordian Potatoes
Tender, red potatoes become the star of the show when they are sliced, stuffed with fresh herbs, and roasted. Slicing… Continue reading »
Farro Salad with Roasted Vegetables & Feta
Today’s emphasis on health conscious cooking and eating has led to the consumption of a variety of ancient grains. No… Continue reading »
Roasted Vegetable Sandwich with Pesto & Goat Cheese
Yummy. Yummy. If you are like me and love everything there is about the wondrous thing we call ‘ sandwich… Continue reading »
‘Spinach Tart with Olive-Oil Cracker Crust’
If you love a delectable spinach pie studded with feta cheese like I do, this recipe from the June 2013… Continue reading »
Snap Pea & Turnip Sauté with Tarragon Butter
For me, the qualitiies of an all-around remarkable dish include: an array of quality ingredients, a stunningly colorful plate, and… Continue reading »
Butternut Squash Purée
Root vegetable purées are a creative and unique take on a side of traditional mashed potatoes. Just roast your preferred… Continue reading »