Blog Archives for tag vegetarian
Mashed White Sweet Potatoes with Crispy Fried Sage
How deceiving! How unique! And yum….how delicious. One of the offerings from our CSA this week was for white sweet… Continue reading »
‘Collard Green & Radish Slaw with Crispy Shallots’
Life without a mess o’ greens, especially here in the south, would be a travesty. Greens are often present on… Continue reading »
Roasted Acorn Squash Stuffed with Wild Rice Salad
I truly enjoy seeing the array of pumpkins and squash at the grocery store this time of year. Each squash… Continue reading »
Herbed Accordian Potatoes
Tender, red potatoes become the star of the show when they are sliced, stuffed with fresh herbs, and roasted. Slicing… Continue reading »
Farro Salad with Roasted Vegetables & Feta
Today’s emphasis on health conscious cooking and eating has led to the consumption of a variety of ancient grains. No… Continue reading »
Roasted Vegetable Sandwich with Pesto & Goat Cheese
Yummy. Yummy. If you are like me and love everything there is about the wondrous thing we call ‘ sandwich… Continue reading »
‘Spinach Tart with Olive-Oil Cracker Crust’
If you love a delectable spinach pie studded with feta cheese like I do, this recipe from the June 2013… Continue reading »
Snap Pea & Turnip Sauté with Tarragon Butter
For me, the qualitiies of an all-around remarkable dish include: an array of quality ingredients, a stunningly colorful plate, and… Continue reading »
Butternut Squash Purée
Root vegetable purées are a creative and unique take on a side of traditional mashed potatoes. Just roast your preferred… Continue reading »
Creamy Asparagus Soup
A silky soup made from simple, quality ingredients—onion, garlic, fresh asparagus spears, lemon juice and sour cream. Each bite of my… Continue reading »