Blog Archives for tag garlic
Lemony Shrimp & Chickpea Sauté
My Lemony Shrimp & Chickpea Sauté is the perfect weeknight dinner to help ring in the New Year. I have… Continue reading »
‘Meatballs in Brussels Sprout Cups’
Everyone loves a meatball. (I for one, have been in love with meatballs ever since I first read Judi Barrett’s… Continue reading »
Creamed Spinach Crostini
My Creamed Spinach Crostini is the perfect Holiday appetizer. For a lot of people, creamed spinach is a must-have side… Continue reading »
Roasted Brussels Sprouts with Portabella Mushrooms & Thyme
Roasted brussels sprouts alongside hearty portabella mushrooms, all tossed with fresh thyme, garlic and sweet shallots. A unique and flavorful… Continue reading »
Jambalaya Pasta
Jambalaya is one of the most popular dishes in the Creole culinary repertoire. We all know and love it—perfectly cooked… Continue reading »
Lemony Spinach with Crispy Prosciutto
My favorite way to enjoy fresh spinach is a quick sauté in olive oil and garlic. To step it up… Continue reading »
Spinach & Artichoke Chicken
A quick and easy sauté of chopped spinach, garlic and artichoke hearts in olive oil, with the tasty addition of… Continue reading »
Spaghetti with Potatoes & Pancetta
Oh how Italian you will feel when you try my Spaghetti with Potatoes & Pancetta. When Italians cook and subsequently… Continue reading »
Balsamic-Roasted Brussels Sprouts & Cherry Tomatoes
One sure sign that the beginning of Fall is upon us is the appearance of brussels sprouts at farmer’s markets… Continue reading »
Lemony Shrimp Scampi Pasta
My take on classic shrimp scampi includes whole wheat angel hair pasta, tender rock shrimp and a sauce of lemon… Continue reading »