Blog Archives for tag garlic
Red Beans and Rice
In New Orleans, Mondays are not only the start of the work week, but are also traditionally ‘red beans and… Continue reading »
Melanzane in Barchetta
Melanzane in Barchetta, or Stuffed Eggplant Boats, are a colorful and simple way to enjoy some of the most cherished… Continue reading »
Lemony Olive-Caper Tapenade
This combination of tender olives, bright lemon zest, garlic, fresh parsley, and briny capers is one that I don’t think… Continue reading »
Braciole al Ragu
Braciole al Ragu, or thinly sliced beef rolled around a filling of parsley, pecorino cheese, pine nuts, and golden raisins… Continue reading »
Savory Escarole Pie
Oh how I love escarole! And oh how pleased I was to discover escarole’s popularity in Italy. Italians use escarole… Continue reading »
Artichokes Steamed in White Wine with Lemon
Preparing and cooking fresh artichokes (or carciofi in Italian) was a skill I was not very familiar with until I… Continue reading »
Decadent Mushroom Sauce
I don’t know about you, but for me, the addition of mushrooms to any dish raises the bar immensely. Their… Continue reading »
Simple Tomato Sauce
Most of the time, when that tomato sauce craving hits, it seems easier to buy a jar of your favorite… Continue reading »
Carciofi Sott’Olio
Fresh artichokes (i carciofi) are abundant in Italy this time of year. Various sizes of those gorgeous green and purple… Continue reading »
Spaghetti con Vongole e Cozze
Al dente strands of spaghetti tossed with tender mussels and clams cooked in white wine, all covered in a perfectly… Continue reading »