Blog Archives for tag vegetarian
Sautéed Collard Greens with Dried Currants & Almonds
My Sautéed Collard Greens with Dried Currants & Almonds is a unique dish that is bursting with flavor and a… Continue reading »
Roasted Eggplant & Tomato Sandwiches on Ciabatta
This delectable Italian sandwich gets its flavor from tender, roasted eggplant and cherry tomatoes, capers, pesto sauce and creamy mozzarella… Continue reading »
Pea & Cucumber Sauté with Dill
The French technique of cooking cucumbers is unique and surprisingly tasty. The first time I saw a recipe that involved… Continue reading »
Purple Kale, Provolone & Cherry Tomato Pizza
I based this pizza idea on a photo I saw in a recent issue of Martha Stewart Living magazine. They… Continue reading »
Roasted Carrots & Leeks with Goat Cheese
If you are not familiar with leeks, they are a member of the garlic and onion family and resemble a… Continue reading »
Kale & Olive Oil Mashed Potatoes
When you think of a warm bowl of fluffy mashed potatoes, you automatically think of the creamy texture from the… Continue reading »
Celery Salad with Pecorino, Hazelnuts & Golden Raisins
Celery—it’s not just for seasoning mixes and vegetable trays anymore! One of my favorite ways to showcase this crisp green… Continue reading »
Swiss Chard with Crispy Breadcrumbs
One of the most beautiful bundles of natural goodness is rainbow swiss chard. Tender leaves of healthy greens each with a… Continue reading »
Haricots Verts & Artichoke Salad with Hazelnut Vinaigrette
This delicious side dish hailing from Food & Wine magazine is a unique combination of flavors and textures. Crispy green… Continue reading »
Creamy Rigatoni with Roasted Shallots & Walnuts
My Creamy Rigatoni with Roasted Shallots & Walnuts is a simple weeknight pasta that is creamy and oh-so-flavorful. You start with a… Continue reading »