Blog Archives for tag garlic
Shrimp Scampi with Broccoli
Shrimp scampi is one of my go-to dinnertime favorites. Not only is it quick and easy to make, but it… Continue reading »
Swiss Chard with Crispy Breadcrumbs
One of the most beautiful bundles of natural goodness is rainbow swiss chard. Tender leaves of healthy greens each with a… Continue reading »
‘Tomatillo & Chipotle Salsa’
When I see chipotle peppers in adobo sauce mentioned in any recipe, I immediately dog ear the recipe. Even when… Continue reading »
Fried Artichoke Hearts with a Spicy Marinara Sauce
I’m warning you. These tasty bites are so delicious that you will be tempted to eat the entire plate yourself. … Continue reading »
‘Fennel Soup with Crab & Pistou’
When I saw this recipe for ‘Fennel Soup with Crab and Pistou’, courtesy of Chef John Besh, in a recent… Continue reading »
Kale with Garlic, Ginger, & Sesame Oil
We all know and love kale. You know, that tender leafy green that was the star of the show both… Continue reading »
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »
Lima Beans with Pancetta
My Lima Beans with Pancetta is based on a delicious dish I had while in Florence, Italy. In the area around… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »
‘Iberian Ham & Artichoke Rice’
Move over paella—this Spanish rice dish from Food & Wine magazine is just as flavorful and unforgettable. If you are… Continue reading »