Blog Archives for tag shallots
Angel Hair with Dandelion Greens & Sopressata
With a sudden influx of ripe tomatoes from our vegetable garden, I recently made a homemade marinara sauce with the… Continue reading »
Orecchiette with Summer Squash, Pecans & Basil
I adore this glorious time of year when summer squash is at its peak. Whether fresh from the garden, the… Continue reading »
Brown & Wild Rice Pilaf with Dandelion Greens & Balsamic Mushrooms
Dandelion greens are a popular bitter green in Italian cooking that resemble a small bunch of Swiss chard or beet… Continue reading »
‘Indonesian-Style Beef & Rice Bowls’
We really enjoyed this Indonesian rice bowl not only because of its flavorful red curry and coconut milk sauce, but… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
Turkey Marsala with Rosemary-Mushroom Sauce
This sweet yet savory mushroom sauce works well on not only turkey, but shrimp, chicken, pork, veal and even over… Continue reading »
Swiss Chard & White Bean Sauté with Pesto
The other day when I made the Pasta Primavera with Pistachio Pesto, I ended up with extra pesto sauce (which… Continue reading »
Broccoli & White Bean Amandine
When you see the word Amandine in a dish description it denotes a few specific ingredients: almonds, lemon and butter. … Continue reading »
Wasabi Pea Soup
I always keep a bag of frozen green peas in the freezer. Great to toss into a quick pasta, saute… Continue reading »
‘Stir-Fried Chicken with Walnuts and Basil’
A colorful stir-fry like this one is the perfect idea for a busy weeknight dinner. With minimal prep, a stir-fry comes… Continue reading »