Blog Archives for tag scallions
Dijon-Baked Turkey Tenderloins with New Potatoes & Kalamata Vinaigrette
Anytime you see a recipe involving cutlets, feel free to interchange the meat suggested with chicken, veal, pork or even… Continue reading »
Braised Turnip Greens with Pepper-Roasted Turnips
A fabulous way to serve either radishes, beets or turnips is with a quick saute of their own green tops…. Continue reading »
‘Pomegranate-Glazed Chicken Thighs’
Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »
Glazed Radishes with Bacon
The best vegetables to glaze are root veggies. Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »
‘Lemongrass-Ginger Chicken Soup with Swiss Chard’
This fragrant Vietnamese-inspired soup gets its depth of flavor from homemade chicken stock, sesame oil, lemongrass, garlic and fresh ginger. … Continue reading »
Black Rice Pilaf with Toasted Almonds, Scallions & Goat Cheese
Black rice, also called Forbidden Rice, is aptly named because as the story goes, its exclusivity and powerful health benefits were… Continue reading »
‘Orange Rice with Mushrooms’
This wonderful rice pilaf is filled with very tasty ingredients: fluffy white rice, sauteed celery, onions, mushrooms, orange zest and… Continue reading »
Sicilian-Stuffed Peppers
There is something so comforting about a dish like this. Not only does the Sicilian-inspired filling of rice, ground beef,… Continue reading »
‘Seared Salmon Noodles with Scallions’
I adore the quick-and-easy dinner ideas featured monthly in Real Simple magazine. They are just that: really simple to make,… Continue reading »
Fennel-Dusted Salmon with Cucumber-Dill Cous Cous
For this lovely cous cous dish I tossed together some sliced cucumbers from the garden, fresh dill and chopped scallions right… Continue reading »