Blog Archives for tag red wine vinegar
Leeks Mimosa
Leeks Mimosa is a classic French preparation for a tender plate of green leeks. Simply steam the leeks until tender… Continue reading »
Baked Salmon with Kale, Asparagus, & Romesco Sauce
My Baked Salmon with Kale, Asparagus, & Romesco Sauce is a satisfying and flavorful combination of good-for-you ingredients. A simple… Continue reading »
‘Creamy Roasted Red Pepper & Tomato Soup’
Roasting a mixture of onions, red bell peppers, plum tomatoes, carrots and herbs makes for a lovely summertime soup. Even… Continue reading »
Salami & Brie Sandwiches with Arugula
Ooh la la. Ce sandwich est très délicieux. This delectable French sandwich is dreamy and full of flavor. Slices of… Continue reading »
‘Baguette with Green Herb Butter’
This version of homemade garlic bread will blow your mind! Crunchy on the outside and soft and buttery on the… Continue reading »
Roasted Fingerling Potatoes with Preserved Lemon Vinaigrette
Tender, roasted potatoes topped with a bright lemony vinaigrette—who could resist a serving of this flavor combination? I love fingerling… Continue reading »
Seared Tuna with a Puttanesca Relish
One of my favorite go-to Italian sauces is a Puttanesca sauce. Wonderful over your favorite pasta, grilled chicken breast, or… Continue reading »
‘Potato, Cauliflower and Broccoli Salad’
The simplicity of this salad is the main reason why I love it so much. Simple in its ingredients and… Continue reading »
Beurre Rouge
Beurre Rouge is a traditional French sauce that gets its richness from red wine and butter. Pure deliciousness, right? A… Continue reading »
Roasted Leeks with a Lemony Shallot Vinaigrette
Very French. Very tasty. The simplicity of roasted leeks is a beautiful thing. Tender with a mild onion flavor, roasting… Continue reading »