Blog Archives for tag olive oil
‘Turkey Spaghetti with Cream Sauce’
Everyone will swoon over this spaghetti dish studded with shredded, cooked turkey, sliced mushrooms, cherry tomatoes and fresh basil. And… Continue reading »
Chipotle-Lime Pork Tenderloin
The marinade for this grilled pork tenderloin is a spicy combination of chipotle salsa, fresh lime juice, a touch of… Continue reading »
‘Aglio e Olio with Roasted Tomatoes’
Don’t get thrown off by this seemingly simple pasta’s cooking time. Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »
‘Baked Herby Carrots’
I highly recommend the source for this slow-cooked Italian recipe! A cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. … Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
‘Tomato Salad with Pecan Pesto’
The Southern spin in this recipe comes from the use of toasted pecans instead of pine nuts in a classic… Continue reading »
Summer Squash Fettuccine with Basil Pesto & Walnuts
There’s nothing like the freshness of a homemade basil pesto. Simply a mixture of the fragrant basil leaves, buttery pine… Continue reading »
‘Sugar Snap Pea Salad’
I keep a rolling collection of recipes involving buttermilk—not only because I like its rich yet tangy taste, but because… Continue reading »
Chicken Cutlet Caprese
Beneath this flavorful and fresh caprese salad are grilled, balsamic-marinated chicken cutlets. The thinly sliced chicken cutlets marinate overnight in… Continue reading »
Steak Peperonata
A classic peperonata is a southern Italian sauce made with olive oil, sweet peppers, fresh herbs and capers. The peppers gently… Continue reading »