Blog Archives for tag olive oil
‘Snapper with Oregano’
When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »
Cheddar & Dill Buttermilk Quick Bread
The base recipe for this moist quick bread is as simple as simple gets: AP flour, buttermilk, eggs, sugar, oil… Continue reading »
‘Grilled Eggplant Agrodolce’
This wonderful sweet yet tangy sauce is quick to make and would be wonderful on a number of vegetables. A… Continue reading »
Roast Chicken with Sweet & Tangy Radishes & Onions
With countless options for roast chicken recipes floating around out there, it might be hard to choose which one will… Continue reading »
‘Baked Herby Carrots’
I highly recommend the source for this slow-cooked Italian recipe! A cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. … Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
‘Tomato Salad with Pecan Pesto’
The Southern spin in this recipe comes from the use of toasted pecans instead of pine nuts in a classic… Continue reading »
Summer Squash Fettuccine with Basil Pesto & Walnuts
There’s nothing like the freshness of a homemade basil pesto. Simply a mixture of the fragrant basil leaves, buttery pine… Continue reading »
‘Sugar Snap Pea Salad’
I keep a rolling collection of recipes involving buttermilk—not only because I like its rich yet tangy taste, but because… Continue reading »
Chicken Cutlet Caprese
Beneath this flavorful and fresh caprese salad are grilled, balsamic-marinated chicken cutlets. The thinly sliced chicken cutlets marinate overnight in… Continue reading »