Blog Archives for tag garlic
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
‘Salmon with Tomato-Anchovy Vinaigrette’
Yum, yum, yum, yum, yum. And did I mention yum? Anyone for wild salmon fillets baked or grilled until flaky,… Continue reading »
‘Carrot Soup with Coconut Milk’
This bright orange bowl of yummy carrot soup has several layers of complimentary flavors. Carrots, yes–but also sauteed fennel, onions,… Continue reading »
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
‘Spaghetti Carbonara with Parma Ham’
A bowl of classic Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »
‘Mixed Mushrooms with Garlic Butter & Pine Nuts’
Simple is always better when you are dealing with mushrooms. With their earthy flavor and tender texture, you don’t want… Continue reading »
Roasted Radish & Garlic Butter Toasts
This colorful recipe was inspired by the classic French appetizer of raw radishes dipped in butter and then coarse salt. … Continue reading »
Savory Mushroom & Ricotta Bread Pudding
A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »
‘Kale, Tomato & Pancetta Pasta’
Some might gawk at the phrase ‘healthy pasta’, but I am a firm believer in the idea that to be… Continue reading »
‘Steamed Cauliflower with Walnut Vinaigrette’
This side dish is simple in its description, but complex thanks to its layers of flavor. A plate of luscious… Continue reading »