Blog Archives for tag fresh thyme
‘Brisket with Apricots & Prunes’
I’ve said it before and I’ll say it again…any dish that has to braise for a few hours is always… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
‘Sourdough Stuffing with Sausage, Red Onion & Kale’
The fabulousness of this recipe is not only in the finished product, but in the cooking method. Let’s start at… Continue reading »
‘Roasted Parsnip Bread Pudding’
I first made this savory bread pudding recipe for Thanksgiving a few years back. Everyone was familiar with a sweet,… Continue reading »
‘Pork Chops with Thyme-Scented Apples over Cheddar Polenta’
A fragrant mixture of apple cider, fresh thyme, apples and a touch of brown sugar make an incredibly simple yet… Continue reading »
Sockeye Salmon with Oranges & Olives
This fragrant baked salmon dish uses both the zest of a sweet orange and its juice. The chopped orange zest… Continue reading »
Orange-Braised Fennel & Carrots
When I think of a braising liquid for a pan filled with sweet carrots and slices of sliced fresh fennel,… Continue reading »
Truffled Mashed Potatoes with Morels
One of my favorite ingredients to add into a bowl of mashed potatoes is creme fraiche. Available in most grocery… Continue reading »
‘Braised Veal with Bacon-Parmesan Crumbs’
I can never pass up buying gorgeous osso buco when I see them. The cross-cut veal shanks have a marrow bone… Continue reading »
Cherry-Chipotle Glazed Salmon
When craving the smoky yet spicy taste of chipotle sauce, I prefer buying a small can of chipotle salsa instead… Continue reading »