Blog Archives for tag Fine Cooking magazine
‘Asparagus-Potato Chowder’
I’ve never met a chowder I didn’t enjoy. Whether it be a creamy clam chowder, a tomato based shrimp and… Continue reading »
‘Spinach & Chickpea Curry’
The smell of your kitchen while making this quick-and-easy curry dish is irresistible! A warm spice mixture of curry powder,… Continue reading »
‘Roasted Asparagus with Chipotle-Lime Butter’
I am always searching for recipes involving chipotle chiles in adobo sauce. A warm, spicy, super flavorful ingredient that when… Continue reading »
‘Pork Medallions with Chickpeas & Cabbage’
This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »