Blog Archives for tag Cooking Light
‘Radicchio Salad with Angostura Vinaigrette’
When you see the word Angostura in a recipe, the majority of the time it is an ingredient in a classic… Continue reading »
Pasta with Lacinato Kale Pesto
What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »
‘Crispy Salmon Fillets with Sesame-Soy Drizzle’
The classic flavor combination of toasted sesame oil, rice wine vinegar, and soy sauce is a wonderfully fragrant way to… Continue reading »
‘Warm Pasta Salad with Tomatoes & Eggplant’
This warm pasta salad utilizes three gems of summertime produce: cherry tomatoes, eggplant and green beans. The green beans cook… Continue reading »
‘Chickpea & Kale Curry’
This colorful vegetarian curry combines both curry powder and ground ginger with coconut milk, lime juice, peanut butter and a… Continue reading »
‘Chicken with Broccolini and Farro-Beet Salad’
This colorful, composed salad has a lot of moving parts—all of which are healthy and work well with the next… Continue reading »
‘Sweet and Sour Sesame Bok Choy with Pork’
With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »
‘Pecan-&-Raisin Parsnips’
This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »
‘Hearty Tortellini Soup’
Such a healthy soup that freezes beautifully as well! A lovely soup no matter what time of year, this vegetable… Continue reading »
‘Black Pepper-Curry Chicken Sauté’
With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time! A… Continue reading »