Blog Archives for tag carrots
‘Sweet and Sour Sesame Bok Choy with Pork’
With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »
Orange-Braised Fennel & Carrots
When I think of a braising liquid for a pan filled with sweet carrots and slices of sliced fresh fennel,… Continue reading »
Elegant Beef Daube
For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »
‘Shredded Chicken & Soba Noodle Soup’
I adore any cookbook in association with the Editors of Martha Stewart Living magazine, but I especially adore the older… Continue reading »
Dilled Baby Carrots & Snap Peas with Watercress
I love the look of these organic multi-colored baby carrots. Whether with or without their carrot top still attached, these… Continue reading »
Carrot Ribbon Salad with Feta, Dill & Pine Nuts
Carrots are a veggie that I try to eat each and every day. Obviously known for their health benefits, carrots… Continue reading »
‘Lamb Shanks with Leeks & Grapes’
My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »
Rice Pilaf with Carrots & Herbs
This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »
‘Linguine with Carrot-Turkey Ragu’
I adore carrots any way you can serve them. Raw, roasted, blanched, glazed, braised, sautéed, pureed…you get the idea. But… Continue reading »
‘Crispy Balsamic Chicken’
Underneath a light salad of fresh greens, basil, and roasted carrots are crispy baked chicken cutlets coated in Dijon mustard… Continue reading »