Blog Archives for tag butter
Pistachio & Mint-Crusted Scallops with Lemon Butter Sauce
These seared scallops were simply amazing! Wanting a unique and flavorful topping and sauce to serve with perfectly sear jumbo… Continue reading »
‘Pasta with Kale, Currants, Pine Nuts, and Garlic Butter’
I recommend using a whole grain pasta for this vegetarian main—I think the nuttiness of the whole grain pasta pairs… Continue reading »
‘Chicken with Tarragon & Vermouth’
Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »
‘Lemon Chicken with Croutons’
There are a couple of unique details in this roast chicken recipe that elevate the dish from tasty to incredibly… Continue reading »
Angel Hair with Ricotta & Tomatoes
The beauty of this summertime pasta is in the creamy, ricotta cheese-coated pasta strands mixed with the bright, fresh flavor… Continue reading »
Prosciutto & Egg Crêpes
Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »
Dilled Baby Carrots & Snap Peas with Watercress
I love the look of these organic multi-colored baby carrots. Whether with or without their carrot top still attached, these… Continue reading »
Radishes in Bagna Cauda
A traditional bagna cauda (‘hot bath’ in Italian) is a rich sauce from the Piedmont region of Italy that is simple in… Continue reading »
Truffle-Buttered Cauliflower ‘Rice’
With a lovely head of cauliflower from our local CSA this week I decided to roast half of it with… Continue reading »
Tangy Sautéed Mushrooms
A.K.A….my Dad’s mushroom recipe. Whether he was grilling out or making a nice baked fish recipe for dinner, these mushrooms… Continue reading »