Blog Archives for tag balsamic vinegar
Grilled Lamb Chops with Fig-Balsamic Glaze
The first layer of flavor for these luscious grilled lamb chops comes from a simple marinade made with olive oil,… Continue reading »
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »
Beet & Apple Sauté with Balsamic Vinegar
If you are lucky enough to buy beets with their lovely green tops still attached…don’t throw them out for goodness… Continue reading »
Leek & White Bean-Stuffed Portobello Mushrooms
There are a handful of flavor combinations that I love in a stuffed mushroom. The first few that come to… Continue reading »
Rosemary-Baked Salmon with Mushrooms & Broccoli
A healthy one-pan dinner like this one is a refreshing idea for a weeknight dinner. Little prep time, little cook time,… Continue reading »
Seared Scallops with Slow-Roasted Balsamic Cherry Tomatoes
Roasting cherry tomatoes in a low temperature oven along with olive oil, fresh herbs, diced yellow pepper and sliced garlic… Continue reading »
‘Poached Cod in Tomato Sauce with Prunes’
I know it sounds odd adding sweet, dried fruit into a hearty tomato sauce, but in fact, it is a… Continue reading »
Pasta with Rosemary & Balsamic-Glazed Root Vegetables
This gorgeous vegetarian pasta dish is a wonderfully unique way to devour the season’s root vegetables. Use any of your… Continue reading »
Pissaladière
Another nod to a French classic. A pissaladière is a Provençal onion tart that is typically flavored with black olives,… Continue reading »
‘Orange & Balsamic Chicken’
This is one of the simplest chicken recipes you will ever make, but also one of the most flavorful. It’s… Continue reading »