Blog Archives for tag side dish
‘Carrot Pilaf’
The pilaf method of cooking rice is to me, the best way to make the fluffiest and tastiest rice dishes. … Continue reading »
Mashed White Sweet Potatoes with Crispy Fried Sage
How deceiving! How unique! And yum….how delicious. One of the offerings from our CSA this week was for white sweet… Continue reading »
‘Collard Green & Radish Slaw with Crispy Shallots’
Life without a mess o’ greens, especially here in the south, would be a travesty. Greens are often present on… Continue reading »
Roasted Brussels Sprouts with Portabella Mushrooms & Thyme
Roasted brussels sprouts alongside hearty portabella mushrooms, all tossed with fresh thyme, garlic and sweet shallots. A unique and flavorful… Continue reading »
Roasted Acorn Squash Stuffed with Wild Rice Salad
I truly enjoy seeing the array of pumpkins and squash at the grocery store this time of year. Each squash… Continue reading »
Herbed Accordian Potatoes
Tender, red potatoes become the star of the show when they are sliced, stuffed with fresh herbs, and roasted. Slicing… Continue reading »
Farro Salad with Roasted Vegetables & Feta
Today’s emphasis on health conscious cooking and eating has led to the consumption of a variety of ancient grains. No… Continue reading »
Snap Pea & Turnip Sauté with Tarragon Butter
For me, the qualitiies of an all-around remarkable dish include: an array of quality ingredients, a stunningly colorful plate, and… Continue reading »
Escarole & Lima Bean Salad
A classic Italian combination of lovely green vegetables. Tender escarole and buttery lima beans sautéed together in a touch of… Continue reading »
Butternut Squash Purée
Root vegetable purées are a creative and unique take on a side of traditional mashed potatoes. Just roast your preferred… Continue reading »