Blog Archives for tag vegetarian
Baby Kale, Beet, & Fennel Salad with Apple Vinaigrette
I love that we are starting to see a lot of baby kale available to us in grocery stores these… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
Stuffed Eggplant Parmesan
I absolutely love this modern twist on traditional eggplant parmesan! Halved, plump eggplants roasted until tender and topped with your… Continue reading »
Moroccan Vegetable Cous Cous
I love the mixture of flavors in this North African vegetable cous cous: tender roasted parsnips, carrots and scallions seasoned… Continue reading »
‘Spaghetti with Collard Greens & Lemon’
Every once and a while I come across a pasta recipe that seems so simple, but the results are truly… Continue reading »
Roasted Radishes with Burrata
This simple side dish should win a crown for its decadence. Simple roasted radishes served on top of halved rounds… Continue reading »
‘Winter-Vegetable Red Curry’
A tasty curry dish is a simple weeknight meal that starts with a simple base of red curry paste and… Continue reading »
Rainbow Chard, Potato & Gruyere Frittata
A frittata is a crustless quiche that you can fill with whatever tasty ingredients you have on hand. This version… Continue reading »
Fusilli with Marsala Mushrooms
One of the best smells to come out of the kitchen is anything involving Marsala wine, butter and mushrooms. Marsala… Continue reading »
Wilted Spinach with Sun-Dried Tomatoes & Bocconcini
The combination of color and flavors in this quick-and-easy side dish makes it a wonderful plate for the Holiday season. … Continue reading »