Blog Archives for tag vegetarian
‘Winter-Vegetable Red Curry’
A tasty curry dish is a simple weeknight meal that starts with a simple base of red curry paste and… Continue reading »
Rainbow Chard, Potato & Gruyere Frittata
A frittata is a crustless quiche that you can fill with whatever tasty ingredients you have on hand. This version… Continue reading »
Fusilli with Marsala Mushrooms
One of the best smells to come out of the kitchen is anything involving Marsala wine, butter and mushrooms. Marsala… Continue reading »
Wilted Spinach with Sun-Dried Tomatoes & Bocconcini
The combination of color and flavors in this quick-and-easy side dish makes it a wonderful plate for the Holiday season. … Continue reading »
Roasted Carrot Soup with Creme Fraiche & Toasted Almonds
The secret to this flavorful soup is all in the roasting of the baby carrots and yellow onions. These roasted… Continue reading »
Parmesan Risotto-Stuffed Portobellos
I make this hearty vegetarian, stuffed mushrooms dish for my clients all the time; whether vegetarian or not, they love… Continue reading »
Amaranth
Amaranth, an ancient grain similar in texture to tiny pearls of quinoa, is an amazing source of protein and is… Continue reading »
Broccoli-Potato Purée
I find that an easy way to encourage clients’ little ones to eat their green veggies, is to add them into… Continue reading »
Roasted Leeks & Cherry Tomatoes with Hazelnut Vinaigrette
Leeks, a member of the onion and garlic family that resemble large scallions, are a wonderful way to add a… Continue reading »
Carrot & Cauliflower Purée
This unassuming and simple side dish is surprisingly extraordinary. A lot of fancy words for a vegetable puree, right? Well… Continue reading »