Blog Archives for tag white wine
Maple & Mustard-Glazed Parsnips
My favorite way to cook root vegetables is to glaze them. This technique of cutting the root vegetables and placing… Continue reading »
Curried Okra & Vidalia Sauté
Of course we all love cornmeal-coated fried okra, but have you ever thought of sautéing it instead? Sliced and cooked… Continue reading »
‘Sauté de Veau Marengo’
This Sauté de Veau Marengo is a classic Provençal veal stew with tomatoes and mushrooms. What makes this stew Provencal in… Continue reading »
Orange-Basil Butter Salmon
I adore this orange-infused sauce—a quick saute of shallots, sliced garlic and orange zest flavored with some fresh orange juice… Continue reading »
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »
Miso-Glazed Salmon
We probably all think of a piping hot bowl of Japanese miso soup when we hear about miso paste, but… Continue reading »
Wild Mushroom Pasta with Leeks & Brie
I adore the variety of wild mushrooms available this time of year! Whether at the Farmer’s Market, specialty grocer, or… Continue reading »
Cherry-Glazed Lamb Chops
Store-bought fruit pastes are a wonderful product to keep on hand in the kitchen. Usually located in the deli/cheese section… Continue reading »
‘Bitter Rice’
This hearty risotto gets its lovely hues from a pinch of golden saffron and some chopped radicchio. The bitter radicchio… Continue reading »
Butter Lettuce with White Wine-Braised Leeks, Tomatoes & Goat Cheese
This French-inspired salad is si merveilleux. The combination of creamy, crumbled French goat cheese and tender butter lettuce is amazing. Not… Continue reading »