Blog Archives for tag shallots
Orange-Basil Butter Salmon
I adore this orange-infused sauce—a quick saute of shallots, sliced garlic and orange zest flavored with some fresh orange juice… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »
Orange-Scented Brussels Sprouts with Walnut Vinaigrette
One of my favorite oils I recommend you keep in your pantry is that of walnut oil. The oil is… Continue reading »
‘Pomegranate & Chicken Stew’
This Persian-inspired stew was simply marvelous. A quick sauté of shallots, garlic and carrots in a pat of butter, followed… Continue reading »
‘Tarragon Chicken’
One of my favorite ways to use fresh tarragon is in a creamy sauce like this one. This type of… Continue reading »
‘Kale Slaw with Soaked Raisins & Pine Nuts’
Hands down, my favorite variety of kale is Lacinato or Tuscan kale. I like the sturdy yet tender texture of… Continue reading »
‘Spice-Rubbed Pork Chops’
I love when a recipe like this only uses a few quality to ingredients to make a unforgettable dish. The… Continue reading »
‘Baked Herby Carrots’
I highly recommend the source for this slow-cooked Italian recipe! A cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. … Continue reading »
‘Chicken with Honey-Glazed Carrots & Ginger’
This recipe highlights the beauty of one-pot cooking! And not just any pot, that marvelous Dutch oven that for me,… Continue reading »