Blog Archives for tag shallot
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »
Rice Pilaf with Carrots & Herbs
This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »
Pork with Apricot-Sage Sauce
This absolutely divine pork recipe comes from one of my favorite cookbooks: The Bonne Femme Cookbook by Wini Moranville. A… Continue reading »
‘Thai-Style Fish with Fried Garlic’
Calling all fellow garlic lovers! This new cookbook by Jenny Linford is all about garlic–it even begins with a wonderful… Continue reading »
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
Leeks Mimosa
Leeks Mimosa is a classic French preparation for a tender plate of green leeks. Simply steam the leeks until tender… Continue reading »
‘Trout with Preserved Lemon Vinaigrette’
Rainbow trout is a mild-flavored freshwater fish that is divinely cooked in this recipe, courtesy of Food & Wine magazine. … Continue reading »
‘Carrot Pilaf’
The pilaf method of cooking rice is to me, the best way to make the fluffiest and tastiest rice dishes. … Continue reading »
Chicken & Barley Soup with Vegetables
There is nothing more comforting than a warm bowl of chicken soup. Whether it is the chicken noodle variety, chicken and… Continue reading »
Black Eyed Pea & Jalapeno Salad
The traditional southern way to spice up a delicious serving of tender black eyed peas is to drizzle a touch… Continue reading »