Blog Archives for tag scallops
Marcona Almond-Crusted Scallops with Provençal Tomatoes
One of my favorite things about having a vegetable garden is the forced creativity. What I mean by this is… Continue reading »
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »
Pecan-Crusted Scallops with Orange-Braised Leeks
A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »
Seared Scallops with Slow-Roasted Balsamic Cherry Tomatoes
Roasting cherry tomatoes in a low temperature oven along with olive oil, fresh herbs, diced yellow pepper and sliced garlic… Continue reading »
Escarole Salad with Seared Scallops, Crisp Apples & Hazelnuts
Having a lot of apples in the house is a lovely problem to have. This time of year when apples… Continue reading »
Curried Seared Scallops with Snap Pea & Freekeh Salad
A sprinkle of curry power makes for a fragrant crust and deep yellow hue on each jumbo scallop. A quick… Continue reading »
Seared Scallops with Whole Grain Mustard Beurre Blanc
Who says cooking for one has to be boring? With a busy day behind me and a quiet night at… Continue reading »
Seared Scallops with Tarragon-Garlic Butter
A simple yet classy dish like this one is to me, the epitome of fine French cooking. What I consider… Continue reading »
Seared Scallops with Mushroom Duxelles & Truffled Cauliflower Purée
Perfectly seared scallops atop a mound of creamy cauliflower puree flavored with black truffle oil, surrounded by a savory sauté… Continue reading »
Seared Scallops over Pak Choi-Radish Sauté with Pancetta
If you’ve never cooked with pak choi, it is a Chinese cabbage whose close relative is bok choy. Tender, buttery green… Continue reading »