Blog Archives for tag sage
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
‘Pork Chops in Sage Butter with Beet Puree & Swiss Chard’
Food & Wine magazine recently did a spread on traveling and eating in England. All of the recipes and their… Continue reading »
Orecchiette with Wild Mushrooms & Sage
You really can’t go wrong with a hearty mushroom ragu over your favorite pasta. A lovely vegetarian main course or… Continue reading »
Baked Fish with Garlic-Herb Breadcrumbs & Green Olives
The simplicity of this simple Italian fish dish is what makes it grand. Part of the alluring charm of Italian… Continue reading »
‘Spinach-Ricotta Gnocchi’
These light and fluffy gnocchi are made with blanched spinach and creamy ricotta cheese. Flavored simply with a pinch of… Continue reading »
Fusilli with Roasted Cauliflower, Capers, Sage & Lemon
Tender, roasted cauliflower florets roasted alongside sliced garlic and briny capers, pairs incredibly well with the fresh taste of lemon… Continue reading »
‘Tuscan-Style Garlic-Herb Pork Chops’
Grab that indoor grill pan because this hearty pork chop dish is calling your name! Tender bone-in pork chops grilled… Continue reading »
Turkey Marsala with Mushrooms & Sage
The smell of sweet Marsala wine (the famous fortified wine from Italy) deglazing a pan of sautéed onions and garlic… Continue reading »
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »
Mashed White Sweet Potatoes with Crispy Fried Sage
How deceiving! How unique! And yum….how delicious. One of the offerings from our CSA this week was for white sweet… Continue reading »