Blog Archives for tag sage
Shallot Confit with Herbs
A confit is any type of food that is slowly cooked in an oil or fat. The French translation of the verb… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
‘Pork Chops in Sage Butter with Beet Puree & Swiss Chard’
Food & Wine magazine recently did a spread on traveling and eating in England. All of the recipes and their… Continue reading »
Orecchiette with Wild Mushrooms & Sage
You really can’t go wrong with a hearty mushroom ragu over your favorite pasta. A lovely vegetarian main course or… Continue reading »
Baked Fish with Garlic-Herb Breadcrumbs & Green Olives
The simplicity of this simple Italian fish dish is what makes it grand. Part of the alluring charm of Italian… Continue reading »
‘Spinach-Ricotta Gnocchi’
These light and fluffy gnocchi are made with blanched spinach and creamy ricotta cheese. Flavored simply with a pinch of… Continue reading »
Fusilli with Roasted Cauliflower, Capers, Sage & Lemon
Tender, roasted cauliflower florets roasted alongside sliced garlic and briny capers, pairs incredibly well with the fresh taste of lemon… Continue reading »
‘Tuscan-Style Garlic-Herb Pork Chops’
Grab that indoor grill pan because this hearty pork chop dish is calling your name! Tender bone-in pork chops grilled… Continue reading »
Turkey Marsala with Mushrooms & Sage
The smell of sweet Marsala wine (the famous fortified wine from Italy) deglazing a pan of sautéed onions and garlic… Continue reading »
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »