Blog Archives for tag ricotta cheese
Savory Mushroom & Ricotta Bread Pudding
A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
‘Blueberry-Lemon Ricotta Pound Cake’
What makes this pound cake on the healthier side of traditional pound cakes is the use of whole wheat flour,… Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
Savory Bread Pudding with Kale & Mushrooms
Don’t ever throw out the rest of that loaf of bread that you didn’t quite finish this week–even if it… Continue reading »
‘Lemony Zucchini Salad with Walnuts’
If you are a fellow food magazine subscriber, you have probably noticed the enticing ads lately from the folks at… Continue reading »
Pesto Turkey Meatballs with Ricotta
Two ways to liven up meatballs or even a meatloaf are ricotta cheese and your favorite pesto sauce. Mixed right… Continue reading »
Angel Hair with Ricotta & Tomatoes
The beauty of this summertime pasta is in the creamy, ricotta cheese-coated pasta strands mixed with the bright, fresh flavor… Continue reading »
‘Crêpe Cannelloni’
This is Italian comfort food at its best. Traditionally made with long, round pasta tubes or cannelloni, this filled and… Continue reading »
‘Spicy Pasta all Norma’
Pasta alla Norma is a classic Italian pasta dish made with cubes of tender eggplant, fresh basil, garlic, dried oregano,… Continue reading »