Blog Archives for tag olives
‘Chickpea Niçoise with Tahini Dressing’
This lovely vegetarian version of a classic salad Niçoise swaps in cumin-scented chickpeas for the usual seared or flaked tuna. … Continue reading »
‘Spanish-Style Roasted Potatoes’
These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »
Prosciutto-Wrapped Scallops with Olive Vinaigrette
Wrapping jumbo sea scallops in thin slices of prosciutto not only adds extra flavor, but added texture to the plate… Continue reading »
‘Mortadella, Artichoke-Heart & Olive Crostini’
Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar in… Continue reading »
Zucchini & Mushroom Pizza with Olives & Fresh Basil
This pizza pie is, well, a slice of heaven. (pun intended) Technically a white pizza because of its lack of… Continue reading »
‘Sheet Pan Greek Chicken with Roasted Potatoes’
Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting… Continue reading »
Leaf Lettuce with Prosciutto, Roasted Red Peppers, Olives & Shaved Manchego
For this Spanish-inspired side salad I combined a colorful array of ingredients that really wake up your palate: tender leaf… Continue reading »
‘Radicchio & Plum Salad’
With all of the wonderful warm weather produce available right now, I find it hard to not include a salad… Continue reading »
Lemony Haricots Verts with Potatoes, Dill & Feta
This lovely Mediterranean-inspired side dish was inspired by a bunch of fresh dill that a client recently gave me. That,… Continue reading »
Pappardelle with Artichoke Hearts, Broccoli & Olives
A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »