Blog Archives for tag olives
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
‘Chickpea Niçoise with Tahini Dressing’
This lovely vegetarian version of a classic salad Niçoise swaps in cumin-scented chickpeas for the usual seared or flaked tuna. … Continue reading »
‘Spanish-Style Roasted Potatoes’
These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »
Prosciutto-Wrapped Scallops with Olive Vinaigrette
Wrapping jumbo sea scallops in thin slices of prosciutto not only adds extra flavor, but added texture to the plate… Continue reading »
‘Mortadella, Artichoke-Heart & Olive Crostini’
Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar in… Continue reading »
Lemony Haricots Verts with Potatoes, Dill & Feta
This lovely Mediterranean-inspired side dish was inspired by a bunch of fresh dill that a client recently gave me. That,… Continue reading »
Pappardelle with Artichoke Hearts, Broccoli & Olives
A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »
Sockeye Salmon with Oranges & Olives
This fragrant baked salmon dish uses both the zest of a sweet orange and its juice. The chopped orange zest… Continue reading »
Elegant Beef Daube
For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »
Roast Leg of Lamb with Lemon, Oregano & Olives
Slow-roasting a leg of lamb is a wonderful idea this time of year. A perfect entree for Easter weekend, roasting… Continue reading »