Blog Archives for tag mushrooms
‘Sauté de Veau Marengo’
This Sauté de Veau Marengo is a classic Provençal veal stew with tomatoes and mushrooms. What makes this stew Provencal in… Continue reading »
‘Turkey Spaghetti with Cream Sauce’
Everyone will swoon over this spaghetti dish studded with shredded, cooked turkey, sliced mushrooms, cherry tomatoes and fresh basil. And… Continue reading »
Crispy Chicken Marsala with Tomatoes
Traditional Chicken Marsala is an Italian dish of pan-seared chicken cutlets served in a flavorful sauce made with dry Marsala… Continue reading »
‘Turkey Meatloaf with Fontina & Mushrooms’
Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »
Wild Mushroom Pasta with Leeks & Brie
I adore the variety of wild mushrooms available this time of year! Whether at the Farmer’s Market, specialty grocer, or… Continue reading »
Lentil ”Bolognese Spaghetti”
This hearty pasta bolognese is unique in that it not only incorporates ground beef into the ragu, but also the last… Continue reading »
Savory Bread Pudding with Kale & Mushrooms
Don’t ever throw out the rest of that loaf of bread that you didn’t quite finish this week–even if it… Continue reading »
Red Kale & Mushroom Salad with Walnut Vinaigrette
A like to keep a variety of nut oils in my pantry for unique vinaigrettes like this one, but also… Continue reading »
‘Pork, Mushroom & Artichoke Fricasse’
A fricassee is a fancy French way to say that cuts of meat are seared and then braised, usually in a… Continue reading »