Blog Archives for tag lemon zest
Purple Sweet Potatoes with Pomegranate-Pecan Gremolata
This antioxidant-rich side dish is an example of how to eat a diet rich in variety and the many colors… Continue reading »
Pasta with Lacinato Kale Pesto
What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
‘Sugar Snap Pea Salad’
I keep a rolling collection of recipes involving buttermilk—not only because I like its rich yet tangy taste, but because… Continue reading »
‘Chicken with Herbed Pea Puree & Spinach’
Two vegetables that automatically remind us all of early Spring are sweet green peas and tender baby spinach. This simple… Continue reading »
Lemony Haricots Verts with Potatoes, Dill & Feta
This lovely Mediterranean-inspired side dish was inspired by a bunch of fresh dill that a client recently gave me. That,… Continue reading »
Potato, Radish & Green Bean Salad with Lemon-Basil Vinaigrette
Think of this as a modern (and much healthier!) take on a traditional potato salad. No mayo in sight, just… Continue reading »
Lemony Buttermilk & Parmesan Dressing with Fresh Sage
Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »
Wild Salmon with Roasted Garlic & Rosemary
Three kitchen staples that I just can’t do without are fresh herbs, lemons, and garlic. All so versatile, fragrant, and… Continue reading »
‘Buttermilk Lemon Pie’
One of my kitchen mottos is ‘no ingredient left behind!’ If you have it, use it. If you’ve cooked it,… Continue reading »