Blog Archives for tag Kalamata olives
Sautéed Spinach with Sun-Dried Tomatoes, Olives & Balsamic Vinegar
This healthy Italian side dish is filled with the bright flavors of the Mediterranean. Tender sautéed baby spinach, quality olive… Continue reading »
Tuna Niçoise Sandwiches
For this recipe I have transformed the classic French Salade Niçoise into a delectable sandwich on a toasted baguette. One of… Continue reading »
‘Artichoke, Bell Pepper & Chickpea Tagine’
A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »
Warm Fennel Salad with Olives, Pine Nuts & Oranges
I love the sweet taste that results when you roast fennel. It still retains its base, licorice-taste, but it becomes… Continue reading »
Bruschetta with Tuna Tapenade
Think of this lovely small plate as the Italian version of the best tuna salad you have ever tasted. Canned… Continue reading »
‘Tomato Ciabatta with Olives & Onions’
Don’t be afraid of making your own bread at home—it may seem daunting, but all you need is a bit… Continue reading »
Baked Tomatoes with Olives & Herbs
This time of year, our kitchen counter is bursting with a variety of organic tomatoes. Whether from our CSA, the… Continue reading »
‘Grilled Tuna over Green Bean, Tomato & Chickpea Salad’
This colorful, good-for-you salad is just another reason to use that handy indoor grill pan. Perfectly cooked slices of meaty… Continue reading »
‘Nonna’s Artichokes’
This impressive Italian recipe for baked, stuffed artichokes will blow your socks off. Courtesy of the incomparable Giada De Laurentiis,… Continue reading »
‘Greek Salad with Oregano-Roast Salmon’
I can totally see why Food & Wine magazine named this as their salad of the month for January 2014. … Continue reading »