Blog Archives for tag Italy
‘Puttanesca Pork Chops’
This gorgeous puttanesca sauce recipe would work really well not only with pork chops, but chicken, shrimp, scallops or your favorite… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
Cacio e Pepe Roasted Potatoes
It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »
Panzanella with Rainbow Chard, Olives & Ricotta Salata
Another tasty idea for leftover bread! Toast cubes of it with a touch of olive oil until crispy, and make… Continue reading »
Shaved Fennel & Mushroom Salad with Pink Peppercorn Vinaigrette
Searching for a light and fresh side dish to accompany a steak sandwich with dinner this week, I settled in… Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »
Rustic Fig & Raspberry Crostata
One of the most wonderful fruit pairings I can imagine is that of ripe, fresh figs and tart, fresh raspberries;… Continue reading »
Chocolate Chip Affogato
Searching for a simple yet decadent dessert for your next dinner party? Search no more. This classic Italian dessert is… Continue reading »
Collard Greens Agrodolce
When you see the phrase agrodolce in a recipe, it refers to the Italian words ‘agro’ for sour, and ‘dolce’… Continue reading »
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »