Blog Archives for tag fresh parsley
Maple & Mustard-Glazed Parsnips
My favorite way to cook root vegetables is to glaze them. This technique of cutting the root vegetables and placing… Continue reading »
Moroccan Meatballs with Tomato-Eggplant Cous Cous
These tender beef meatballs are flavored with the warm spices of ground cumin and cinnamon. Along with some fresh parsley,… Continue reading »
‘Sheet Pan Greek Chicken with Roasted Potatoes’
Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting… Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
Roast Chicken with Sweet & Tangy Radishes & Onions
With countless options for roast chicken recipes floating around out there, it might be hard to choose which one will… Continue reading »
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »
Grilled Polenta Cakes with Balsamic Mushrooms & Gorgonzola
Polenta, is a classic Italian side dish is made by boiling cornmeal until it is smooth and creamy. It can be… Continue reading »
Za’atar Roasted Radishes
A simple way to dress up roasted vegetables of any sort is with your favorite, fragrant spice blend. Some of… Continue reading »
Turmeric Pearled Cous Cous with Cucumber, Feta & Chickpeas
Turmeric seems to be all-the-rage right now in all sorts of recipes. I am a big fan of the golden,… Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »