Blog Archives for tag fresh parsley
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
‘Pasta with Roasted Fennel & Tomatoes’
The beauty of this recipe lies in its cooking method. Roasting the sliced fennel and tomatoes in a hot oven… Continue reading »
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »
Maple & Mustard-Glazed Parsnips
My favorite way to cook root vegetables is to glaze them. This technique of cutting the root vegetables and placing… Continue reading »
Moroccan Meatballs with Tomato-Eggplant Cous Cous
These tender beef meatballs are flavored with the warm spices of ground cumin and cinnamon. Along with some fresh parsley,… Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
Summer Squash Fettuccine with Basil Pesto & Walnuts
There’s nothing like the freshness of a homemade basil pesto. Simply a mixture of the fragrant basil leaves, buttery pine… Continue reading »
‘Almond & Raisin Agrodolce’
Anytime you see the Italian phrase agrodolce in a recipe, it simply means ‘sweet and sour.’ You can pretty much bet… Continue reading »