Blog Archives for tag escarole
‘Skillet Chicken with Escarole & Pecorino’
This delectable springtime dish starts with thinly sliced chicken cutlets. Seared in a pan until lightly browned and tender, the… Continue reading »
‘Buttermilk-Poached Chicken with Escarole & Radicchio’
Poaching is the culinary term for cooking food by simmering it in a liquid. Think of poaching an egg—you are… Continue reading »
Arugula & White Bean Salad with Seared Tuna
This simple and (very Provençal) main course salad is utterly scrumptious. Seared fillets of tuna coated with herbes de Provence… Continue reading »
Pasta with Radishes, Roasted Garlic, Escarole & Pancetta
An unusual pasta topping yes, but the flavors of the spring produce mixed with the Pecorino cheese, the roasted garlic… Continue reading »
‘Tuna, Escarole & Chickpea Salad with Warm Herb-Garlic Vinaigrette’
This is no regular tuna salad– there is no mayo involved, nor is there relish. This updated version of a… Continue reading »
Purple Kale, Provolone & Cherry Tomato Pizza
I based this pizza idea on a photo I saw in a recent issue of Martha Stewart Living magazine. They… Continue reading »
‘Warm Chicory Salad with Mushrooms’
This hearty salad of mixed bitter greens with a warm mushroom vinaigrette is a hearty side salad very similar… Continue reading »
Escarole & Lima Bean Salad
A classic Italian combination of lovely green vegetables. Tender escarole and buttery lima beans sautéed together in a touch of… Continue reading »
Sautéed Greens with Anchovy Croutons
My Sautéed Greens with Anchovy Croutons is a unique way to eat those healthy greens of the season. Whether you… Continue reading »
Italian Meatballs with Sautéed Escarole
An Italian culinary match made in heaven—tender meatballs made with a hearty mixture of ground beef and ground pork, breadcrumbs,… Continue reading »