Blog Archives for tag Creole
‘Spicy Smothered Shrimp’
Similar in taste to a classic shrimp creole, this delectable recipe for ‘Spicy Smothered Shrimp’ is filled with tender shrimp,… Continue reading »
‘Shrimp Jambalaya’
You can’t have enough recipes for Cajun classics like jambalaya, right? This particular recipe for a lovely and flavorful ‘Shrimp… Continue reading »
Andouille, Okra & Shrimp Sauté over Spaghetti Squash
A classic combination of good ol’ Louisiana flavors is constantly on the dinner menu at our house. There is just… Continue reading »
Smothered Kale & Andouille over Brown Rice
Yum, yum, and did I say yum? Of all the kale recipes I’ve tried the past few years of this… Continue reading »
‘Fennel Soup with Crab & Pistou’
When I saw this recipe for ‘Fennel Soup with Crab and Pistou’, courtesy of Chef John Besh, in a recent… Continue reading »
Roasted Okra & Pepper Tacos with Andouille
If there was ever such a thing as a Cajun taco, this would be it! My favorite new way to… Continue reading »
Eggs Sardou
Calling all brunch lovers! Eggs Sardou, a classic Creole brunch dish (storied to have been invented at Antoine’s restaurant in… Continue reading »
Jambalaya Pasta
Jambalaya is one of the most popular dishes in the Creole culinary repertoire. We all know and love it—perfectly cooked… Continue reading »
Red Beans and Rice
In New Orleans, Mondays are not only the start of the work week, but are also traditionally ‘red beans and… Continue reading »