Blog Archives for tag Cajun
Quick & Easy Red Beans & Rice
My version of the Cajun classic, red beans and rice, is perfectly spicy and healthy—and did I mention comes together… Continue reading »
‘Coffee & Chicory Creme Brûlée’
If you are lucky enough to have eaten in one of the classic New Orleans restaurants in the French Quarter,… Continue reading »
Classic Seafood Gumbo
It all starts with a roux. (And a hankering for a soul-warming bowl of Classic Seafood Gumbo and a wedge or… Continue reading »
‘Spicy Smothered Shrimp’
Similar in taste to a classic shrimp creole, this delectable recipe for ‘Spicy Smothered Shrimp’ is filled with tender shrimp,… Continue reading »
‘Shrimp Jambalaya’
You can’t have enough recipes for Cajun classics like jambalaya, right? This particular recipe for a lovely and flavorful ‘Shrimp… Continue reading »
Andouille, Okra & Shrimp Sauté over Spaghetti Squash
A classic combination of good ol’ Louisiana flavors is constantly on the dinner menu at our house. There is just… Continue reading »
Smothered Kale & Andouille over Brown Rice
Yum, yum, and did I say yum? Of all the kale recipes I’ve tried the past few years of this… Continue reading »
Chicken & Andouille Étouffée
An etouffée is a classic Cajun or Creole smothered dish. A velvety, rich sauce studded with trilogy that usually contains… Continue reading »
‘Fennel Soup with Crab & Pistou’
When I saw this recipe for ‘Fennel Soup with Crab and Pistou’, courtesy of Chef John Besh, in a recent… Continue reading »
Roasted Okra & Pepper Tacos with Andouille
If there was ever such a thing as a Cajun taco, this would be it! My favorite new way to… Continue reading »