Blog Archives for tag butter
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
Roast Chicken with Sweet & Tangy Radishes & Onions
With countless options for roast chicken recipes floating around out there, it might be hard to choose which one will… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
‘Pasta with Rocket & Blue Cheese’
One of my favorite cookbook author’s is Donna Hay, the Australian magazine editor, food writer and food stylist. Her collection… Continue reading »
Baked Amaretti Apricots with Blackberries
If, like me, you always keep a sweet, juicy variety of stone fruits in your kitchen this time of year… Continue reading »
‘Apricot & Almond Galette’
One bite of this rustic stone fruit tart and you will automatically be transported to a quaint French pâtisserie. Made with… Continue reading »
‘Rhubarb Custard Cake’
The moist crumb and custard-like center of this lovely fruit-topped cake comes from the addition of melted butter, sour cream… Continue reading »
‘Bitter Rice’
This hearty risotto gets its lovely hues from a pinch of golden saffron and some chopped radicchio. The bitter radicchio… Continue reading »
Pistachio & Mint-Crusted Scallops with Lemon Butter Sauce
These seared scallops were simply amazing! Wanting a unique and flavorful topping and sauce to serve with perfectly sear jumbo… Continue reading »
‘Pasta with Kale, Currants, Pine Nuts, and Garlic Butter’
I recommend using a whole grain pasta for this vegetarian main—I think the nuttiness of the whole grain pasta pairs… Continue reading »