Blog Archives for tag artichoke hearts
Baked Salmon with Olive-Artichoke Tapenade
Never underestimate the power of store-bought spreads and tapenades! Not only are they a great item to keep in the… Continue reading »
Salmon with Pancetta, Artichokes & Olives
This simple yet flavorful one-pot entree if filled with Italian flavors. Fire roasted tomatoes, dry white wine, fresh thyme, crispy… Continue reading »
‘Shaved Baby Artichoke & Marinated Mushroom Salad’
I keep seeing recipes for quick pickling and marinating seasonal produce for an extra ‘pop’ of flavor in side dishes… Continue reading »
Artichoke-Stuffed Mushrooms
Easy-peasy and super tasty. Oh how I love an elegant and simple appetizer like this one that comes together in… Continue reading »
‘Smoked Salmon Involtini with Artichoke Hearts’
These one-bite appetizers are elegant, flavorful and look gorgeous as well. Simply a baby artichoke hearts roasted in olive oil… Continue reading »
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
Asparagus & Artichoke Bake with Pancetta & Basil Breadcrumbs
Honestly, this lovely recipe was one of those spur-of-the-moment, throw together what you have in the fridge and pantry sort… Continue reading »
Puff Pastry Roulades with Artichoke-Feta Tapenade
The start of a new season not only means temperature and weather changes, but also produce and cooking changes as… Continue reading »
‘Oyster-Artichoke Soup’
A classic soup in the New Orleans area, oyster-artichoke soup is tart, a bit creamy and chock full of succulent… Continue reading »
‘Artichoke-Feta Dip’
This quick-and-easy Mediterranean appetizer sounds too simple to be as tasty as it is. Literally all you need is a… Continue reading »