Blog Archives for tag Italian
Almond Biscotti with Marsala Wine
One of the most memorable after dinner treats that we had while in Italy, was in a small, family run… Continue reading »
Escarole & Lima Bean Salad
A classic Italian combination of lovely green vegetables. Tender escarole and buttery lima beans sautéed together in a touch of… Continue reading »
Decadent Baked Spaghetti
Now I understand why baked spaghetti is one of my husband’s favorite comfort foods. My Decadent Baked Spaghetti has all… Continue reading »
Chicken Piccata
Thin, golden brown chicken cutlets served in a white wine-lemon sauce, and finished off with a sprinkling of briny capers… Continue reading »
Grilled Panzanella Salad
This Tuscan bread and tomato salad is a very popular side dish in Italy during the warm summer months. Grilled… Continue reading »
Ziti al Pastora
Ziti al Pastora, or Sheperd’s Pasta, is a rustic yet utterly delicious pasta dish with an interesting back story. … Continue reading »
Creamy Almond Mascarpone Mousse
Okay, I admit it. My love affair with mascarpone cheese began with my first bite of tiramisu many years ago. … Continue reading »
Baked Peaches with Almond Cookies & Mascarpone Cheese
Deanna, one of the good friends I made while in Italy, although born and raised in Melbourne, Australia, grew… Continue reading »
Buttery Orzo with Herbs
Orzo, the small rice-shaped pasta, is one of my favorite side dishes. You can dress it up anyway you like—with… Continue reading »
Bowtie Pasta with Prosciutto, Melon, Basil & Fresh Mozzarella
One of my favorite flavor combinations is the Italian antipasti of sweet melon wedges wrapped in salty prosciutto. The prosciutto… Continue reading »