Blog Archives for tag garlic
Mustard-Roasted Turkey Tenderloin with Green Olive-Artichoke Sauce
A fragrant coating of coarse grain mustard and dried herbes de Provence gives any roasted meat or fish a delectable… Continue reading »
Wheatberry Soup with Black Beans, Kale & Sausage
The soup I crave the most is a hearty vegetable soup like this one. Not only are they fun to… Continue reading »
‘Pasta with Chickpeas’
What a lovely northern Italian pasta! Simple to make but really, really memorable, this pasta is a mixture of your… Continue reading »
‘Pasta with Salmon, Broccoli Rabe & Garlic’
In a recent issue of the fabulous Martha Stewart Living Magazine, they highlighted that which is wild salmon. A thorough… Continue reading »
‘Okra & Chickpea Tagine’
A tagine is a traditional Moroccan stew that is named after the cone-shaped pot it is classically cooked in. They… Continue reading »
Summer Squash & Chicken Sausage Chili with Lime Crema
It might sound odd to serve a warm bowl of chili in these hot temperatures, but to me, a chili… Continue reading »
Heirloom Bean-Stuffed Peppers with Briny Capers
I like to keep a couple of different types of dried heirloom beans in the pantry for dishes just like… Continue reading »
Creamy Tomato Soup with Fresh Rosemary
I know exactly what you are thinking. This looks like just another bowl of tomato soup, right? Well, yes…but it’s so… Continue reading »
Provençal Pork Tenderloin
I was thrilled at how well this dish turned out! I baked a lovely, lean pork tenderloin in a pan… Continue reading »
Tortellini en Brodo with Rotisserie Chicken & Green Peas
Tortellini en brodo is a classic Italian dish of pillowy tortellini served in a flavorful broth. It may seem strange to… Continue reading »