Blog Archives for tag vegetarian
‘Spiced Carrot-Pine Nut Soup’
This lovely deep orange-hued carrot soup gets it’s ‘spiced’ categorization from the combination of coriander, mustard seeds and fragrant Madeira wine…. Continue reading »
Rapini with Anchovies, Garlic & Lemon
Rapini, otherwise known as broccoli rabe, is a very popular side dish in Italy. A bitter green that is a… Continue reading »
Roast Potatoes with Rosemary & Pink Peppercorns
Starting to plan out your Holiday menus? This simple yet delectable side dish would be wonderful for the Holiday season. … Continue reading »
‘Green Curry Stew with Potatoes & Cauliflower’
Each and every bit of this vegetable curry is filled the aromatic combination of flavors found in green curry paste. … Continue reading »
‘Mixed Beans with Peanuts, Ginger & Lime’
This colorful, Thai-inspired side dish is super flavorful and, well, just plain pretty to look at. A mixture of snap… Continue reading »
Spiced Carrot & Chickpea Soup with Sunflower Seeds
This hearty vegetarian soup is tasty served either warm or chilled as a unique first course. A quick sauté of… Continue reading »
Egg Noodles with Sun-Dried Tomato Pesto & Fresh Herbs
I love egg noodles because of their light and fluffy nature. Perfect with just about any sauce, egg noodles are… Continue reading »
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
Roasted Broccoli with Red Grape-Sunflower Seed Vinaigrette
If you can find Concord grapes in your grocery store or at the Farmer’s Market, they are very unique. Super… Continue reading »
‘Rigatoni with Roasted Tomato & Almond Pesto’
This recipe couldn’t have had better timing! Just as our cherry tomato plant started going gangbusters, I saw this vegetarian… Continue reading »