Blog Archives for tag vegetarian
Gnocchi with Carrot-Hazelnut Pesto
This unique pesto sauce is perfect for the Fall. A flavorful mixture of roasted carrots, garlic, Pecorino cheese and crunchy… Continue reading »
Pomegranate-Roasted Brussels Sprouts & Cauliflower with Hazelnuts
This colorful Fall side dish would be a perfect addition to one of your Holiday menus this year. Simply a… Continue reading »
‘Saffron Soup’
Yet another stunning delicacy from The Herb Society of America’s wonderful cookbook, Essential Guide to Growing and cooking with Herbs. … Continue reading »
Gnocchi with Kale & Torn Mozzarella
The title of this recipe should probably actually be Kale with Gnocchi & Torn Mozzarella because of its high ratio of the… Continue reading »
‘Green Cabbage-Apple-Fennel Salad’
You’ve heard the mantra that the more colorful your plate it, the healthier it is. Yes, that is very true,… Continue reading »
Mushroom Arrabiata
A classic Arrabiata sauce is one of my favorites. A basic marinara sauce that is made spicy with the addition… Continue reading »
‘Spiced Carrot-Pine Nut Soup’
This lovely deep orange-hued carrot soup gets it’s ‘spiced’ categorization from the combination of coriander, mustard seeds and fragrant Madeira wine…. Continue reading »
Rapini with Anchovies, Garlic & Lemon
Rapini, otherwise known as broccoli rabe, is a very popular side dish in Italy. A bitter green that is a… Continue reading »
Roast Potatoes with Rosemary & Pink Peppercorns
Starting to plan out your Holiday menus? This simple yet delectable side dish would be wonderful for the Holiday season. … Continue reading »
‘Green Curry Stew with Potatoes & Cauliflower’
Each and every bit of this vegetable curry is filled the aromatic combination of flavors found in green curry paste. … Continue reading »