Blog Archives for tag garlic
Heirloom Bean-Stuffed Peppers with Briny Capers
I like to keep a couple of different types of dried heirloom beans in the pantry for dishes just like… Continue reading »
Creamy Tomato Soup with Fresh Rosemary
I know exactly what you are thinking. This looks like just another bowl of tomato soup, right? Well, yes…but it’s so… Continue reading »
Provençal Pork Tenderloin
I was thrilled at how well this dish turned out! I baked a lovely, lean pork tenderloin in a pan… Continue reading »
Tortellini en Brodo with Rotisserie Chicken & Green Peas
Tortellini en brodo is a classic Italian dish of pillowy tortellini served in a flavorful broth. It may seem strange to… Continue reading »
Potatoes with Saffron-Garlic Oil
An infused oil is a great way to liven up what would ordinarily be a hum-drum side dish. Take these… Continue reading »
Seared Salmon with Tomato-Herb Butter
This versatile sauce is a wonderful way to use up some of those cherry or grape tomatoes from the garden…. Continue reading »
Sorrel, White Bean & Mushroom Salad with Tangy Preserved Lemon Vinaigrette
This rustic warm white bean and mushroom salad is the epitome of Provençal dining. A melange of buttery beans, tender mushrooms,… Continue reading »
Curried Seared Scallops with Snap Pea & Freekeh Salad
A sprinkle of curry power makes for a fragrant crust and deep yellow hue on each jumbo scallop. A quick… Continue reading »
Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche
It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »
Roasted Tomato & Asparagus-Topped Pearled Cous Cous with Burrata
Ingredients like burrata cheese and truffle oil elevate what alone would be a simple dish into something superb. Burrata cheese… Continue reading »