Blog Archives for tag Italian
Pan Seared Scallops over Pasta with Garlic, Oil & Red Pepper Flakes
One of the most delicious sauces to toss with al dente pasta is a simple combination of quality extra virgin… Continue reading »
Creamy Rigatoni with Roasted Shallots & Walnuts
My Creamy Rigatoni with Roasted Shallots & Walnuts is a simple weeknight pasta that is creamy and oh-so-flavorful. You start with a… Continue reading »
Fried Artichoke Hearts with a Spicy Marinara Sauce
I’m warning you. These tasty bites are so delicious that you will be tempted to eat the entire plate yourself. … Continue reading »
‘Potato, Cauliflower and Broccoli Salad’
The simplicity of this salad is the main reason why I love it so much. Simple in its ingredients and… Continue reading »
‘Chicken Braciole with Spinach’
One of my favorite dishes that I learned how to make while in Italy was a traditional Braciole. A rolled… Continue reading »
Roasted Eggplant & Tomatoes with Mint Oil
One of the culinary treasures I brought back from Italy with me was a mint-infused extra virgin olive oil from… Continue reading »
Brussels Sprouts & Prosciutto Pizza
Pizza is one of those universal foods in that versions of it are eaten around the world, and the possibilities… Continue reading »
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »
Lima Beans with Pancetta
My Lima Beans with Pancetta is based on a delicious dish I had while in Florence, Italy. In the area around… Continue reading »
Panna Cotta Tart with Pomegranate Sauce
Hands down, my favorite desserts in the world include anything custard-based. Crème brulee? Oui. Rice pudding? Oui Oui. Crème caramel?… Continue reading »