Blog Archives for tag Italian
Trottole with Fennel, Olives & Bread Crumbs
Trottole is a unique pasta variety supposedly based on the shape of spinning top. I decided to experiment with this… Continue reading »
Mustard-Crusted Lamb Chops with Artichokes, Lima Beans & Potatoes
My Mustard-Crusted Lamb Chops with Artichokes, Lima Beans & Potatoes is the epitome of a perfect springtime dinner. A popular… Continue reading »
‘Spicy Chicken Milanese’
The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »
Roasted Eggplant & Tomato Sandwiches on Ciabatta
This delectable Italian sandwich gets its flavor from tender, roasted eggplant and cherry tomatoes, capers, pesto sauce and creamy mozzarella… Continue reading »
Limoncello with Vanilla Ice Cream
My Limoncello with Vanilla Ice Cream is a creamy and refreshing no-cook dessert with an Italian flair. All you need is your… Continue reading »
Pan Seared Scallops over Pasta with Garlic, Oil & Red Pepper Flakes
One of the most delicious sauces to toss with al dente pasta is a simple combination of quality extra virgin… Continue reading »
Creamy Rigatoni with Roasted Shallots & Walnuts
My Creamy Rigatoni with Roasted Shallots & Walnuts is a simple weeknight pasta that is creamy and oh-so-flavorful. You start with a… Continue reading »
Fried Artichoke Hearts with a Spicy Marinara Sauce
I’m warning you. These tasty bites are so delicious that you will be tempted to eat the entire plate yourself. … Continue reading »
‘Potato, Cauliflower and Broccoli Salad’
The simplicity of this salad is the main reason why I love it so much. Simple in its ingredients and… Continue reading »
‘Chicken Braciole with Spinach’
One of my favorite dishes that I learned how to make while in Italy was a traditional Braciole. A rolled… Continue reading »