Blog Archives for tag garlic
Roast Leg of Lamb with Lemon, Oregano & Olives
Slow-roasting a leg of lamb is a wonderful idea this time of year. A perfect entree for Easter weekend, roasting… Continue reading »
Dijon-Baked Turkey Tenderloins with New Potatoes & Kalamata Vinaigrette
Anytime you see a recipe involving cutlets, feel free to interchange the meat suggested with chicken, veal, pork or even… Continue reading »
Swiss Chard & Radish Salad with Warm Pancetta Dressing
The beauty of a warm vinaigrette is that when you pour it judiciously over your favorite salad-greens-of-choice, the warmth of… Continue reading »
Spring Veal Stew
The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »
‘Braised Artichokes with Tomatoes & Mint’
Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea. Hands-down their most celebrated holiday each year, this… Continue reading »
Beet & Apple Sauté with Balsamic Vinegar
If you are lucky enough to buy beets with their lovely green tops still attached…don’t throw them out for goodness… Continue reading »
Seared Pork Tenderloin with Garlic-Sage Sauce
One of my favorite pairings for fragrant fresh sage leaves is that of pork. Because of the strength of sage… Continue reading »
‘Salmon & Spinach Salad’
If you weren’t already anticipating the arrival of spring temperatures and produce, this fresh and flavorful main course salad recipe… Continue reading »
‘Lemongrass-Ginger Chicken Soup with Swiss Chard’
This fragrant Vietnamese-inspired soup gets its depth of flavor from homemade chicken stock, sesame oil, lemongrass, garlic and fresh ginger. … Continue reading »
Lemony Risotto with Green Olives & Parma Ham
One of my favorite go-to comfort foods is a hearty serving of creamy risotto. Made with Italian Arborio rice, risotto… Continue reading »