Blog Archives for tag white wine
Salmon en Papillotte with Brussels Sprouts & Lemon
Cooking something en papillotte means that you make a parchment or foil pouch for a food item and bake that… Continue reading »
Spaghetti with Roasted Cauliflower & Crispy Prosciutto
Tender, roasted cauliflower florets tossed with whole wheat spaghetti, crispy strips of prosciutto, fresh herbs, and a super simple… Continue reading »
Chicken Roulades with Goat Cheese, Capers & Sun-Dried Tomatoes
Thinly sliced chicken cutlets filled with a lovely mixture of Mediterranean flavors: herbed goat cheese, sautéed greens, capers and tart… Continue reading »
Creamed Swiss Chard
My Creamed Swiss Chard is an elegant way to prepare one of my favorite greens. Tender Swiss chard sautéed with… Continue reading »
‘Halibut with Charred Tomatoes & Dill’
The utter simplicity of this dish makes it very French indeed. High quality, flavorful ingredients paired with classic cooking methods—this… Continue reading »
Chicken Linguine with Fennel & Tarragon
I absolutely love this quick and flavorful summertime pasta filled with fresh herbs, tender shredded chicken, and the anise-like flavor… Continue reading »
‘Cheesy Vegetable Moussaka’
Moussaka is a traditional layered Greek casserole filled with tender eggplant, a hearty tomato sauce, a creamy béchamel, fresh herbs,… Continue reading »
Crispy Baked Chicken
Craving crispy fried chicken without all the grease and cleanup? Here’s your solution: my Crispy Baked Chicken is a tender… Continue reading »
Lobster Linguine
Our grocery store was having a special on gorgeous lobster tails this week and I just couldn’t pass them up! … Continue reading »
Mediterranean Fish en Papillote
Cooking ‘en Papillote’ (known as ‘al cartoccio’ in Italian) is the French cooking method of steaming a food in a parchment… Continue reading »