Blog Archives for tag pasta
Pasta with Radishes, Roasted Garlic, Escarole & Pancetta
An unusual pasta topping yes, but the flavors of the spring produce mixed with the Pecorino cheese, the roasted garlic… Continue reading »
Swiss Chard, Garlic Scape & Cherry Tomato Pasta with Fried Capers
Garlic scapes are the flower stems that garlic plants produce before their bulb comes into existence. Firm in texture… Continue reading »
Lemony Spaghetti with Shrimp, Garlic & Pistachios
I read about this combination of flavors in an Italian cooking magazine while I was in Italy a couple of… Continue reading »
Pesto Rosso
This red-hued pesto gets both its color and tangy flavor from sun-dried tomatoes, fresh basil and parsley, and buttery pine… Continue reading »
‘Tomatoes & Anchovy Butter’
It’s not often that a recipe is both out-of-this-world fantastic and simple. This is truly one of my favorite, go-to… Continue reading »
Pasta with Morels & Garlic Cream
The meaty flavor of morel mushrooms pairs wonderfully with both meats and rich sauces like this one. Because of their… Continue reading »
‘Pasta with Lamb Ragu’
This hearty version of a classic Italian ragu (very similar to a Bolognese sauce) used ground lamb instead of beef,… Continue reading »
Linguine Genovese
This traditional pasta recipe from the city of Genoa is popular throughout all of Italy. Al dente pasta tossed with… Continue reading »
Orecchiette alla Vodka
Undeniably one of my favorite pasta sauces, a traditional vodka sauce is a creamy pink tomato sauce that is undeniably… Continue reading »
Casarecce with Braised Asparagus, Peas & Pancetta
Not only is pasta making an exact science, but so is the theory behind which pasta goes with which sauce. … Continue reading »