Blog Archives for tag olive oil
Salami & Arugula Pizza
My Salami & Arugula Pizza is both meaty and cheesy—just what a pizza should be. Picture this—a tender, whole wheat… Continue reading »
Grilled Panzanella Salad
This Tuscan bread and tomato salad is a very popular side dish in Italy during the warm summer months. Grilled… Continue reading »
Goat Cheese & Pancetta Stuffed Mushrooms
Tender, bite-sized button mushrooms stuffed with creamy goat cheese, crispy pancetta, lemony thyme and fresh scallions. My Goat Cheese &… Continue reading »
Sautéed Greens with Anchovy Croutons
My Sautéed Greens with Anchovy Croutons is a unique way to eat those healthy greens of the season. Whether you… Continue reading »
Orange Olive Oil Cake with Walnuts
This orange-scented quick bread couldn’t get any tastier—a moist center, perfectly sweet, and studded with orange zest and a topping… Continue reading »
Sautéed Zucchini Ribbons with Thyme
Yellow squash and zucchini are some of my favorite summertime gems. So many uses for each and if you can… Continue reading »
Flatbread with a Caper-Cream Cheese, Roasted Red Peppers & Mint
Crispy, creamy, briny, and sweet—my delectable Flatbread with Caper-Cream Cheese, Roasted Red Peppers & Mint couldn’t be any tastier. Thin,… Continue reading »
Pearled Cous Cous & Almond Pilaf
Traditional cous cous is a North African dish by origin, made from semolina or ground durum wheat, that is simply… Continue reading »
Bowtie Pasta with Prosciutto, Melon, Basil & Fresh Mozzarella
One of my favorite flavor combinations is the Italian antipasti of sweet melon wedges wrapped in salty prosciutto. The prosciutto… Continue reading »
Crudités Served with a Dijon Mustard-Olive Oil
A strikingly simple appetizer, Crudites Served with a Dijon Mustard-Olive Oil is one of the most memorable antipasti that we… Continue reading »